Grilled fish with spicy sauce

Grilled fish with spicy sauce

Mackarel
Ingredients: fish fillets from mackerel grinded garlic dark soy sauce watera spoonfull of brown sugarlemon juice olive oil teaspoon of paprikadill Preparation: The fish fillets we leave in the marinade prepared from the above products. They remain in it for about 4-5 hours, while we periodically flip the fillets. With tip of knife make diagonal cuts on the fillets so they will be able to marinate better. Drain and bake in pre-heated grill for 5-6 minutes on each side. Served with salad according to the season and a bottle of beer.
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Culinary fish fantasy

Culinary fish fantasy

Mackarel
Products: 1 kg mackerel 5-6 onions5 medium potatoescarrots500g tomato juicepicklesolivesgarlicbay leaf black peppercorns 1/2 cupful of vegetable oil lemon juice to taste salt tablespoon of flour Preparation: The fish is cleaned, washed and cut into portions. Marinate with salt, lemon juice and pepper. Leave it to cool at least 2 hours. Chop finely the carrots and onions. Add pepper and stew it with half the vegetable oil. Add a little water. Stew until the carrots soften. Spread oil on the baking pan. Arrange the pieces of fish, spread the steamed vegetables-pickles, garlic, olives, bay leaf. On top we arrange the tomatoes or pour with tomato juice. Pour a glass of water in which we have added some flour. Carefully stir. The tray we cover with leaves of household aluminum foil.…
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Grilled mackarel with onions

Grilled mackarel with onions

Mackarel
Products: mackerel according to the number of consumers2-3 onions, chopped parsley2-3 tablespoons oil lemon juice Preparation: Grind the onions with a little salt. Meanwhile grill the mackerel on a pre-heated grill until it crusts . In an elliptical dish pour an even layer of onions. Sprinkle with chopped parsley on top and pour oil/olive oil/ . We put the fish on top and serve immediately while still warm.
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