Culinary fish fantasy


  • 1 kg mackerel
  • 5-6 onions
  • 5 medium potatoes
  • carrots
  • 500g tomato juice
  • pickles
  • olives
  • garlic
  • bay leaf
  • black peppercorns
  • 1/2 cupful of vegetable oil
  • lemon juice to taste
  • salt
  • tablespoon of flour

The fish is cleaned, washed and cut into portions. Marinate with salt, lemon juice and pepper. Leave it to cool at least 2 hours. Chop finely the carrots and onions. Add pepper and stew it with half the vegetable oil. Add a little water. Stew until the carrots soften. Spread oil on the baking pan. Arrange the pieces of fish, spread the steamed vegetables-pickles, garlic, olives, bay leaf. On top we arrange the tomatoes or pour with tomato juice. Pour a glass of water in which we have added some flour. Carefully stir. The tray we cover with leaves of household aluminum foil. Bake at 180-200 degrees for about 40-45 minutes.