Grilled fish with spicy sauce


  • fish fillets from mackerel
  • grinded garlic
  • dark soy sauce
  • water
  • a spoonfull of brown sugar
  • lemon juice
  • olive oil
  • teaspoon of paprika
  • dill

The fish fillets we leave in the marinade prepared from the above products. They remain in it for about 4-5 hours, while we periodically flip the fillets. With tip of knife make diagonal cuts on the fillets so they will be able to marinate better. Drain and bake in pre-heated grill for 5-6 minutes on each side. Served with salad according to the season and a bottle of beer.