- one trout
- cream HOPLA 200gr.
- a piece of President melted cheese
- cheese Rokfor 20-30gr.
- 50-60gr. grinded almonds
- juice from one lemon
Wash the cleaned trout, debone it and flavor with lemon and salt. Put the fish on a medium grill until it roasts. During this time in a pan, pour the cream and when it boils it, add the Rokfor cheese, melted cheese and almonds. When the sauce thickens remove from heat, pour the already ready trout and decorate it with a sprig of parsley and our fish is ready for consumption. Enjoy.
P.S. For garnish, we recommend steamed with butter and dill fresh potatoes (if possible tiny).