Trout prepared on steam


  • 1 trout
  • 2 cups of water
  • parsley
  • a bit of celery
  • bay leaf
  • lemon peel
  • 1/4 butter package
  • a little coriander
  • salt and black pepper according to taste

Preparation: Clean the fish carefully, salt it lightly and sprinkle with pepper. It remains for 20 minutes in a container with a well-fitted lid. We put fine-mesh which is suitable for making dishes of steam. Pour some water, about 2 3 fingers. In another dish we boil water with the parsley, celery, bay leaf and lemon peel. Put the fish on the grill, on top add the strained vegetables and a little light soy. Place the lid and leave it for 10 minutes. Carefully remove this affectionate creature in an elliptical dish and garnish with pieces of lemon. Melt the butter and pour it on top of the fish. Sprinkle with coriander. In this case, we drink white wine and say “Cheers and to new fishing luck”.